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Objectively Predicting Ultimate Quality of Post-Rigor Pork Musculature:II. Practical Classification Method on the Cutting-Line: S. T. Joo, R. G. Kauffman, R. D. Warner, C. Borggaard, J. M. Stevenson-Barry, M. S. Rhee, G. B. Park, B. C. Kim; Asian-Australas J Anim Sci. 2000;13(1):77-85. Published online January 1, 2000; DOI: https://doi.org/10.5713/ajas.2000.77
Crossref 2; PDF


Objectively Predicting Ultimate Quality of Post-Rigor Pork Musculature: I. Initial Comparison of Techniques: S. T. Joo, R. G. Kauffman, R. D. Warner, C. Borggaard, J. M. Stevenson-Barry, S. Lee, G. B. Park, B. C. Kim; Asian-Australas J Anim Sci. 2000;13(1):68-76. Published online January 1, 2000; DOI: https://doi.org/10.5713/ajas.2000.68
Crossref 11; PDF

Ruminant Nutrition and Forage Utilization
Carcass quality traits among crosses of angus, Santa Gertrudis and Gelbvieh beef cattle: R. N. Khan, L. L. Benyshek; Asian-Australas J Anim Sci. 1993;6(2):219-223. Published online June 1, 1993; DOI: https://doi.org/10.5713/ajas.1993.219; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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